Challengers pay $35 for the privilege of chowing down a monster hamburger made up of four wagyu beef patties (640g), 120 grams of pulled pork, four slices of cheese, four x 30g of bacon, lettuce, tomato, onion and tomato relish mayonnaise, on a sesame seeded brioche bun PLUS a serving of fries (120g) in less than 10 minutes. Thirty-one have tried, 30 have failed with only one lone winner successfully completing the challenge to date.
And the prize? Glory and bragging rights for weeks to come, A FREE Young Henrys brewery tour with beer tasting for two worth $80, and a photo of yourself wolfing down your burger on the Wall of Fame (only one lonely photo there at present).
Palace Hotel, located on the corner of George and Hay Streets in Sydney’s Haymarket, serves a wide range of craft beers on tap and in the bottle, and an all-day bar menu is available from 11am until late.
Its contemporary brasserie is open for lunch from 12pm-3pm Monday to Friday and for dinner from 6pm. On weekends, the brasserie menu is available at any time during the day until late.
Reservations for lunch can be made by contacting the venue on 9212 2111 or by visiting the website, www.palacehotelsydney.com.au.